a la carte
Three courses
Sixty five pounds
STARTERS
VEAL SWEETBREADS & LANGOUSTINES
Orange glazed chicory, Sauternes & curry
LOCH RYAN NATIVE OYSTERS & MACKEREL TARTARE
Avocado cream, sauerkraut, caviar d’Aquitaine
ROASTED ORKNEY SCALLOPS & POACHED SQUID
Winter cabbage, truffle cream
OX TONGUE & NORWEGIAN STONE CRAB
Celeriac velouté
DEVON SNAILS & CONFIT POTATO
Rillettes of bellota ham and bone marrow
MAIN COURSES
DOVER SOLE WITH TRUFFLE & FOIE GRAS MOUSSE
Pointed cabbage and roast celeriac juice
(£5.00 supplement)
SCRABSTER TURBOT WITH DUXELLE OF BRAISED PIGS TROTTER
Brioche and confit shallot crostini, pin head mushroom vinaigrette
BURNSIDE FARM QUAIL
Golden corn mousseline, goose liver, wild mushroom ravioli and boullion
LOIN OF BORDERS ROE DEER
Braised gem lettuce, goat’s cheese gnocchi, sauce grand veneur
WAGYU BEEF BLADE & OXTAIL PASTILLA
Choucroute, pickled salsify, sauce gribiche
DESSERTS
COMICE PEARS*
With caramel, hazelnut and praline
COCONUT PARFAIT*
Pineapple compote, passion fruit cream and warm doughnut
VALRHONA DARK CHOCOLATE CYLINDER*
Guanaja chocolate crémeux with coffee ice cream
OUR TASTING DESSERT
Composed of three * above
(Supplement £7.50)
CITRUS MILLEFEUILLE
Mango jelly with mango and clementine olive oil sorbet
SOUFFLÉ DU JOUR
tasting menu
Six courses
Seventy pounds
OX TONGUE & NORWEGIAN STONE CRAB
Celeriac Velouté
CEVICHE OF GIGHA HALIBUT
Mango and passion fruit
Or
LOCH RYAN NATIVE OYSTERS & MACKEREL TARTARE
Avocado cream, sauerkraut, caviar d'aquitaine
VEAL SWEETBREADS & LANGOUSTINES
Orange glazed chicory, sauternes & curry
ROASTED ORKNEY SCALLOPS & POACHED SQUID
Winter cabbage, truffle cream
LOIN OF BORDERS ROE DEER
Braised gem lettuce, goat's cheese gnocchi, sauce grand
VALRHONA DARK CHOCOLATE CYLINDER
Guanaja chocolate crémeux with coffee ice cream
Or
COMICE PEARS
With caramel, hazelnut and praline
vegetarian tasting menu
Six courses
Sixty five pounds
Three courses
Sixty pounds
JERUSALEM ARTICHOKE VELOUTÉ
Potato, truffle and chestnut purée
SALSIFY
Pickled cauliflower and peanut mayonnaise
EMMENTAL SOUFFLÉ
Soubise spinach
RISOTTO OF SPELT GRAIN
Celeriac and black truffle
WILD MUSHROOM RAVIOLI
Buttered cabbage and mushroom bouillon
VALRHONA DARK CHOCOLATE CYLINDER
Guanaja chocolate crémeux with coffee ice cream
Or
COMICE PEARS
With caramel, hazelnut and praline
Prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
If you have any special dietary requirement or an allergy, please inform the restaurant staff.