a la carte
Three courses Sixty pounds
STARTERS
CEVICHE OF HALIBUT
Mango and passion fruit
RISOTTO OF SPELT GRAIN
Perthshire girolles
OCTOPUS AND AYRSHIRE NEW POTATOES
Sweet paprika, lemon and tosazu sauce
ROASTED KILLBRANNAN SCALLOPS
Bellotta ham, black cherry juice, sweet and sour pepper
PRESSÉ OF FOIE GRAS WITH PRALINE
Apricot purée, black olive tapenade and Madeira cream
MAIN COURSES
RED MULLET AND LOCH FYNE CRAB
Mushroom duxelle and fricassée of peas
PAVÉ OF TURBOT MOUGINOISSE
White and green asparagus, samphire, clam nage
WHOLE ORKNEY LOBSTER
Gratin of spinach, Basque pepper and grain mustard
(£10.00 supplement)
ROAST BONELESS QUAIL AND SAUTÉED FOIE GRAS
Pointed cabbage, sage, albafuera sauce
LOIN, TROTTER AND CRISPY EAR OF DRUMLANRIG PORK
Choucroute, apricot chicharrón, and grain mustard sauce
ROAST LOIN OF DORNOCH LAMB, HERB CRUST
Asparagus tortellini, broccoli and green almonds
DESSERTS
POACHED NECTARINE WITH YOGHURT*
Mango sorbet & warm madeleines
PASSION FRUIT CREAM & PINK GRAPEFRUIT CONFIT*
Mandarine foam
VALRHONA IVOIRE CHOCOLATE MOUSSE*
Glen Ample raspberries, tarragon ice cream
OUR TASTING DESSERT
Composed of three * above
PERTHSHIRE STRAWBERRY TART
Crème mousseline, basil macaroon
If you have any special dietary requirement or an allergy, please inform the restaurant staff.
Prices are inclusive of V.A.T. Service is left to your own discretion. We only add a 10% discretionary service charge for parties of 6 or more.
tasting menu
Six courses Sixty five pounds
Wine selection (six glasses) Fifty pounds
PRESSÉ OF FOIE GRAS WITH PRALINE
Apricot purée, black olive tapenade and madeira cream
CEVICHE OF HALIBUT
Mango and passion fruit
RISOTTO OF SPELT GRAIN
Perthshire girolles
Or
OCTOPUS AND AYRSHIRE NEW POTATOES
Sweet paprika, lemon and tosazu sauce
TORTELLINI OF BORDERS ROE DEER
Cauliflower cream, sauce grand veneur
LOIN, TROTTER AND CRISPY EAR OF DRUMLANRIG PORK
Choucroute, apricot chicharrón, and grain mustard sauce
POACHED NECTARINE WITH YOGHURT
Mango sorbet & warm madeleines
Or
VALRHONA IVOIRE CHOCOLATE MOUSSE
Glen Ample raspberries, tarragon ice cream
vegetarian tasting menu
Three courses Fifty five pounds
Six courses Sixty pounds
GREEN PEPPER ROYALE
Gazpacho, Manni olio extravergin d’oliva
BROCOLI RAVIOLI
White almonds and parmesan velouté
RISOTTO OF SPELT GRAIN
Perthshire girolles
EMMENTAL SOUFFLÉ
Soubise spinach
VIVALDI POTATO GALETTE
Pointed cabbage and truffle sauce
POACHED NECTARINE WITH YOGHURT
Mango sorbet & warm madeleines
Or
VALRHONA IVOIRE CHOCOLATE MOUSSE
Glen Ample raspberries, tarragon ice cream
A la Carte vegetarian selection available from this tasting menu.