A la carte
 Three courses
Sixty Five Pounds

Starters


LOCH FYNE CRAB ‘MARIE ROSE’
White radish and basque pepper
 
WARM OYSTER FLAN
Leeks, Champagne sauce
 
ORKNEY SCALLOP BAKED IN THE SHELL
Wild mushroom, bellota ham, truffle sauce
 
GOOSNARGH DUCK AND PISTACHIO TERRINE
Pear compote and toasted pain poilâne
 
EMMENTAL SOUFFLÉ
Soubise spinach
 

Main Courses
 

ROASTED JOHN DORY “MIMOSA STYLE”
Braised leeks and hazelnut spätzle
 
FILLET OF SCRABSTER HALIBUT
Pomme boulangère, spinach, white turnip,
red wine sauce
 
BRAISED SHOULDER OF NATIVE SHETLAND LAMB
Gratin of herb crust, fricassée of wild mushrooms, dauphine potatoes
 
ROAST SADDLE OF BORDERS ROE DEER
Puy lentils, braised endive, beetroot,
sauce grand veneur
 
BRAISED CHEEK OF ROSS-SHIRE BEEF
Pumpkin, veal sweetbreads, celeriac, red wine jus

Desserts
 

VANILLA PARFAIT AND CARAMELIZED APPLES
Caramel, vanilla sable
 
VALRHONA CHOCOLATE MOUSSE
Sacher sponge, orange ice cream
 
LEMON MOUSELLINE AND PASSION FRUIT JELLY
Exotic fruits, fromage frais sorbet
 
TART BOURDALOUE
Prune and Armagnac ice cream
(For two people to share. Please allow 20 minutes cooking time)

 

Tasting Menu 

Six Courses Seventy Pounds
Wine Selection (Six Glasses) Fifty Pounds

MUSHROOM AND MADEIRA VELOUTÉ
Veal sweetbreads and chestnut purée

LOCH FYNE CRAB ‘MARIE ROSE'
White radish and basque pepper

GOOSNARGH DUCK AND PISTACHIO TERRINE
Pear compote and toasted pain poilâne

ROASTED JOHN DORY “MIMOSA STYLE”
Braised leeks and hazelnut spätzle

ROAST SADDLE OF BORDERS ROE DEER
Puy lentils, braised endive, beetroot, sauce grand veneur

VALRHONA CHOCOLATE MOUSSE
Sacher sponge, orange ice cream

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Vegetarian Tasting Menu

Six Courses Sixty Five Pounds
Wine Selection (Six Glasses) Fifty Pounds

MUSHROOM AND MADEIRA VELOUTÉ
Dauphine potato and chestnut purée

GOLDEN AND CANDY BEETROOT
Smoked celery jus

GRATIN OF WHITE TURNIP
Pommery mustard, basque pepper, kadaif

EMMENTAL SOUFFLÉ
Soubise spinach

POTATO CROUSTILLANT
Puy lentils, wild mushroom, braised endive

VALRHONA CHOCOLATE MOUSSE
Sacher sponge, orange ice cream

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If you have any special dietary requirement or an allergy, please inform the restaurant staff.

Prices are inclusive of V.A.T. A 10% discretionary service charge will be added to your bill.