a la carte
Three courses Sixty pounds
STARTERS
CEVICHE OF MACKEREL
Pickled carrots, fennel and shallots
SMOKED ORGANIC SHETLAND SALMON
Hebridean samphire and cucumber salad
LOCH FYNE CRAB ‘MARIE ROSE’
White radish and basque pepper
GRATIN OF KILBRANNAN LANGOUSTINE AND DEVON SNAILS
Parsley and grain mustard
BOUDIN OF KILBRANNAN SCALLOPS
Arran mustard and chive butter sauce
CÈPE VELOUTÉ
Oysters of confit chicken
BALLOTINE OF RABBIT
Rocket, beetroot and parmesan salad, truffle vinaigrette
PRESSÉ OF FOIE GRAS WITH PRALINE
Apricot purée, black olive tapenade and madeira cream
MAIN COURSES
ROASTED JOHN DORY
Spelt grain risotto, roasted chervil root, rosemary jus
CHAR GRILLED FILLET OF TURBOT ‘Beurre Noisette’
Braised leeks, brown shrimps and ver jus
FILLET OF HAKE AND KILBRANNAN LANGOUSTINES
Gratin of salsifi and pommes soufflé
LOIN OF BUCCLEUCH LAMB WITH CRAB AND CURRY
Confit potato, girolles, tomato and thyme jus
ROAST LOIN OF BORDERS ROE DEER
Braised gem lettuce, goat’s cheese gnocchi, sauce grand veneur
ROAST GROUSE ‘á la Armagnac en Cocotte’
Braised cabbage, salsifi, pomme cocotte, sauce albert
FILLET OF BUCCLEUCH BEEF ‘Marchand de Vin’
Galette of braised oxtail, creamed parsley and confit potatoes
tasting menu
Sixty Five pounds
TASTING MENU
CRAB ‘MARIE ROSE’
White radish and basque pepper
SMOKED ORGANIC SHETLAND SALMON
Hebridean samphire and cucumber salad
PRESSÉ OF FOIE GRAS WITH PRALINE
Apricot purée, black olive tapenade and madeira cream
RISOTTO OF SPELT GRAIN
Perthshire girolles
ROAST LOIN OF BORDERS ROE DEER
Gratin of salsifi, goat’s cheese gnocchi, sauce grand veneur
VALRHONA MANJARI CHOCOLATE CREMEUX
Glazed cherries
vegetarian tasting menu
Sixty pounds
CANDIED AND GOLDEN BEETROOT
Pickled carrots, fennel and shallots
GRATIN OF SALSIFI
Goat’s cheese gnocchi
EMMENTAL SOUFFLÉ
Soubise spinach
RISOTTO OF SPELT GRAIN
Pertshire girolles
VALRHONA MANJARI CHOCOLATE CREMEUX
Glazed cherries
If you have any special dietary requirement or an allergy, please inform the restaurant staff.
Prices are inclusive of V.A.T. A 10% discretionary service charge will be added to your bill.