Martin Wishart has created a fine dining restaurant in Cameron House Hotel on Loch Lomond side. Awarded a Michelin star in October 2011.
A core team of senior chefs and waiters fully trained recreate a similar experience than the restaurant in Leith.
The dining room itself has had a complete makeover by Martin Wishart house designer Ian Smith.
The idea has been to create an elegant and stylish, but relaxed and calming environment where guests can feel at ease. Encouraging them to be fully open to the fine dining experience, at the same time enjoying the spectacular mountainside beauty of Loch Lomond.
Lunch and Dinner is served on Saturdays and Sundays but only Dinner from Wednesday to Friday. Martin closely directs the work, sharing ideas and developing new signature creations with Head chef Graeme Cheevers.