Martin Wins AA Chef's Chef Award 2011
10 June 2010
A unique award that offers all AA Rosette-awarded chefs the chance to decide which of their peers deserves the ultimate recognition.
Scottish chef Martin Wishart, the owner of Edinburgh’s first Michelin starred restaurant, has been awarded the AA Chef’s Chef of the Year 2010/11 award by his culinary peers.
The coveted accolade, decided on by AA Rosette-awarded chefs in the UK, was presented at that AA Hospitality awards at the London Hilton Park lane last night.
Speaking to BigHospitality, Wishart said he believed his restaurant’s style of cooking and consistency was what inspired the chefs to give him the award.
“I’m delighted,” said he said. “The event last night was a real success and to be voted Chef of the Year by your peers is excellent and very humbling.”
‹ Back to news index