Martin Wishart opened his eponymous restaurant in Edinburgh’s historic Port of Leith in 1999. Since then it has become known as one of the UK’s most acclaimed dining venues, currently holding one Michelin star, 4 AA rosettes and a score of 8/10 in the Good Food Guide.

Martin has been voted UK Chef's of Chef of the year in September 2010 by the AA guide.

Now, with his established Cook School and second Restaurant at Cameron House Hotel on Loch Lomond, Martin has opened his first brasserie in Edinburgh, The Honours. Martin aims to strengthen Scotland's reputation for good food and to encourage others with his enthusiasm for cooking.

To book please visit the booking pages.


Great British Chefs

Martin has contributed recipes to both of the Great British Chefs apps. Featuring some of the finest chefs in the land and some of the most tempting recipes out there, these apps have been described as "must haves for foodies." 

Martin is also featured on the Great British Chefs website and has a dedicated page where you can find his recipes.


To buy VOUCHERS for any of our outlets please visit our shop on the right hand side. You can also buy a combination of vouchers for the restaurant, cookschool and Martin Wishart at Loch Lomond.